I have cooked this recipe a hundred of times and it is a real hit with kids and adults alike. Traditionally I have always used a camp oven, which is a cast-iron pot with a lid. You can even cook this at...
Author: Craig Nanango
These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine's Day or when you have too many strawberries.
Author: PICKYJESSICA
Great paleo recipe for crepes or tortillas. Season with herbs of your liking.
Author: Mouretsu
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.
Author: Chef John
These blinis represent my Russian heritage. They were inspired by buckwheat blinis which are so traditional in Russian cuisine. These blinis are a great alternative to pancakes. They are thinner than pancakes...
Author: Kristina S.
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread tastes best when cooled and even better the day...
Author: cindyk
Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.
Author: DEEVA1
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Author: Jenn Hall
A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top.
Author: Jenny Saunders
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
These delicious and wonderfully-textured muffins are packed with healthy ingredients: whole wheat flour, oats, antioxidant-rich blueberries, walnuts, and Greek yogurt. These will have a more dense consistency...
Author: mls89
This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!
Author: ChrissyintheKitchen
A fall twist to a summer recipe. Everyone is going to ask for this recipe.
Author: Angelina
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them,...
Author: Brad McGraw
I searched everywhere for a hearty breakfast muffin and had to invent my own in order to make it tasty and whole-wheat without loads of sugar or exotic ingredients. 100% whole-wheat. Almost no fat and...
Author: JessicaCeleste
This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance.
Author: brittneyart
Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.
Author: STELLASMOM
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!
Author: Lynn A Jaskowiak
I created this for my son who has many food allergies and doesn't like vegetables. This moist zucchini muffin is so tasty that he wanted seconds! The recipe has no wheat, no eggs, and no dairy in it. What...
Author: Jamie West
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.
Author: Carol
Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey...
Author: Grgluvr
These muffins are extremely healthy, but still come out super moist and yummy!
Author: cnbridge
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Author: USA WEEKEND columnist Pam Anderson
Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a...
Author: Bibi
These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I've also made them using grated apples. Love how it's all done in a blender.
Author: Chef V
If you love lychee, you are sure to love these muffins. They have a very light sweet lychee taste.
Author: Jessie
The watermelon rind adds a moist and slightly dense texture to the bread and is wonderful as a quick bread or muffins. I made this recipe because I wanted to come up with a new way to use watermelon rind--the...
Author: CVal
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
Great homemade donut taste with a twist that the kids will never notice!
Author: MAGGIELB
Love the taste of orange and cranberry together in these oatmeal muffins!
Author: cbutler
This keto-friendly coconut bread is very light and fluffy.
Author: Linda Nofsinger
Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice)...
Author: MEVERTSE
This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking...
Author: Mary Murphy
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either...
Author: heartymncook
This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.
Author: Beth Lytle
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Author: Stephanie1125
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
These easy biscuits get a flavor boost from plump dried plums.
Author: gompte
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
Author: Joan Donahue
Quick, yummy, yogurt drop biscuits can be customized any way you want...
Author: Kat
You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead.
Author: CHERYL FISCHER
This is a loaf with plenty of fruit and light in color. Very pretty when cut.
Author: Carol
This is my mom's biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of trial and error to get it right because she was from...
Author: Susan Gamble
I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These are moist, cake-like muffins that are taste tested...
Author: Kytchyn Wytch